ZENNUP 1844
BURSA MENU
WINTER
Ağaçlı Restaurant - A Culinary Journey Beyond Taste
Operating with an à la carte concept, Ağaçlı Restaurant masterfully brings together the most distinguished flavors from around the world. Our diverse menu spans from the grandeur of Ottoman palace cuisine to the refreshing tastes of the Mediterranean, from the exotic delights of the Far East to the deep-rooted culinary traditions of Anatolia—where timeless recipes are reimagined with a modern twist.
Each dish is crafted with the unique interpretation of our chefs, offering not just a taste, but a story to savor. With its distinctive atmosphere, Ağaçlı Restaurant promises more than just a meal—it offers an unforgettable gastronomic journey intertwined with history and culture.
We invite you to embark on this exquisite journey of flavor, all at accessible prices.
SALADS
SHEPHERD SALAD
180 tl
Ingredients
Tomato, cucumber, green pepper, onion, and parsley, mixed with olive oil and lemon dressing, served cold.
MIXED SALAD
180 tl
Ingredients
Cucumber, green pepper, red pepper, fresh onion, purple onion rings, iceberg lettuce, grated carrot, red cabbage, tomato, and pomegranate seeds, mixed with olive oil and lemon dressing, served cold.
SEASONAL SALAD
180 tl
Ingredients
Grated carrot, pickled red cabbage, iceberg lettuce, tomato, and cucumber, mixed with olive oil and lemon dressing, served cold.
NURDAGI SALAD
250 tl
Ingredients
Nurdağı salad made with tomato, dry onion, pointed pepper, cucumber, walnut, parsley, sumac, olive oil, and pomegranate molasses, served cold.
EGGPLANT SALAD
250 tl
Ingredients
Roasted eggplant, dry onion, tomato, roasted green pepper, roasted garlic, mixed with olive oil and lemon dressing, served cold.
ARUGULA SALAD
180 tl
Ingredients
Fresh arugula leaves, tomato, and balsamic vinegar, flavored and mixed with extra virgin olive oil, served cold.
CHICKEN CAESAR SALAD
550 tl
Ingredients
Julienned chicken breast, iceberg lettuce, croutons with garlic-spiced sauce, sliced parmesan cheese, and homemade Caesar dressing, served cold.
GREEN SALAD
180 tl
Ingredients
Iceberg lettuce, fresh onion, fresh arugula, cucumber, green pepper, fresh mint, corn kernels, and mixed with olive oil and pomegranate dressing, served cold.
SOUP OF THE DAY
Soup of the Day
75 tl
Ingredients
10% service charge not include to listed menu price.
Soup of the Day (Little)
55 tl
Ingredients
10% service charge not include to listed menu price.
STARTERS
SMALL SOUP
120 tl
Description
Ingredients
A small portion of the soup carefully prepared for the day.
STUFFED PEPPERS
400 tl
Ingredients
Stuffed bell peppers with rice, onions, spices, and yogurt sauce, served hot.
SOUP
190 tl
Ingredients
The carefully prepared soup of the day, served in a full portion.
ARTICHOKE
400 tl
Ingredients
Fresh artichokes, vegetable garnish, olive oil, and lemon dressing are prepared and served cold.
MEAT SOUP
225 tl
Ingredients
A hearty soup made with bone broth and enriched with tender pieces of meat, served hot.
BEANS
400 tl
Ingredients
Fresh green beans are cooked with olive oil, onions, and tomatoes, flavored with lemon sauce, and served hot.
STUFFED EGGPLANT
400 tl
Ingredients
The dish prepared with eggplant, onions, green peppers, tomatoes, garlic, olive oil, fresh herbs, and parsley is served hot.
CELERY ROOT
400 tl
Ingredients
Fresh celery is cooked with olive oil, lemon, and spices, served as a light and flavorful dish.
CABBAGE ROLLS
400 tl
Ingredients
Rice and onion mixture, enriched with spices, wrapped in cabbage leaves and served with yogurt sauce, served hot.
GRAPE LEAF ROLLS
400 tl
Ingredients
Stuffed vine leaves, carefully prepared with a special filling and wrapped in grape leaves, served with olive oil. Served hot.
OLIVE OIL PLATE
420 tl
Ingredients
A medley of fresh vegetables, carefully cooked with olive oil and spices, served either hot or cold.
BREAKFAST
AÇIK BÜFE KAHVALTI
500 tl
Ingredients
GÖZLEME
100 tl
Ingredients
KAHVALTI TABAĞI
350 tl
Ingredients
KARIŞIK SANDEVİÇ
200 tl
Ingredients
KAŞARLI SANDEVİÇ
200 tl
Ingredients
MENEMEN
300 tl
Ingredients
OMLET PEYNİRLİ
250 tl
Ingredients
SAHANDA YUMURTA
200 tl
Ingredients
SERPME KAHVALTI
650 tl
Ingredients
SUCUKLU YUMURTA
300 tl
Ingredients
TOST
100 tl
Ingredients
HOT BREAK
STUFFED MEATBALLS
150 tl
Ingredients
Served hot on a bed of fresh parsley, with slices of tomato and lemon.
CHEESY PIDE (1.5 PORTION)
500 tl
Ingredients
A special dough topped with plenty of grated cheese and carefully baked in a stone oven, served hot.
MINCED MEAT PIDE (1.5 PORTION)
500 tl
Ingredients
A delicious pide made with thin dough and filled with minced meat, baked in the oven. Served hot.
COLD CUTS PIDE (1.5 PORTION)
700 tl
Ingredients
A delicious pide made with fresh sliced meats and a flavorful olive oil-based filling. Served hot.
MINCED MEAT PIDE
350 tl
Ingredients
Fresh ground beef, spices, and finely chopped ingredients are spread over special dough and baked in a stone oven, served hot.
CHEESY PIDE
350 tl
Ingredients
A generous amount of shredded cheddar cheese is sprinkled over special dough and carefully baked in a stone oven, served hot.
MUSHROOMS WITH CHEESE IN CLAY POT
275 tl
Ingredients
The special dough is topped with fresh ground beef, spices, and finely chopped ingredients, then baked in a stone oven and served hot.
PASTRAMI SPRING ROLL
200 tl
Ingredients
Delicious pastrami, cheese, and a blend of spices are placed inside the yufka, then crisped up by frying and served hot.
PASTRAMI IN CLAY POT
1200 tl
Ingredients
Pastrami seasoned with special spices, baked with cheddar cheese in a clay dish, and served hot and delicious.
EGGS WITH PASTRAMI
600 tl
Ingredients
Pastrami and fried eggs are prepared in a pan and served hot.
BULGUR PILAF
200 tl
Ingredients
Bulgur pilaf is mixed with tomato paste and spices, and served hot and delicious.
RICE PILAF
200 tl
Ingredients
Rice and orzo pasta sautéed in butter, carefully cooked, and served hot and delicious.
FRIED VEGETABLES
220 tl
Ingredients
Fresh vegetables such as potatoes, onions, eggplant, and zucchini are carefully fried and served hot with yogurt.
COLD CUTS PIDE
500 tl
Ingredients
A delicious pide prepared with fresh salad ingredients and olive oil-based filling. Served hot.
GRILLED SUCUK
600 tl
Ingredients
Specially prepared wood-smoked beef sausage, perfectly grilled and served hot.
SUCUK IN CLAY POT
600 tl
Ingredients
Basturma and sausage made from specially prepared wood-smoked ribeye, baked in a clay pot and served hot and delicious.
HOT BREAK
STUFFED MEATBALLS
150 tl
Ingredients
Served hot on a bed of fresh parsley, with slices of tomato and lemon.
CHEESY PIDE (1.5 PORTION)
500 tl
Ingredients
A special dough topped with plenty of grated cheese and carefully baked in a stone oven, served hot.
MINCED MEAT PIDE (1.5 PORTION)
500 tl
Ingredients
A delicious pide made with thin dough and filled with minced meat, baked in the oven. Served hot.
COLD CUTS PIDE (1.5 PORTION)
700 tl
Ingredients
A delicious pide made with fresh sliced meats and a flavorful olive oil-based filling. Served hot.
MINCED MEAT PIDE
350 tl
Ingredients
Fresh ground beef, spices, and finely chopped ingredients are spread over special dough and baked in a stone oven, served hot.
CHEESY PIDE
350 tl
Ingredients
A generous amount of shredded cheddar cheese is sprinkled over special dough and carefully baked in a stone oven, served hot.
MUSHROOMS WITH CHEESE IN CLAY POT
275 tl
Ingredients
The special dough is topped with fresh ground beef, spices, and finely chopped ingredients, then baked in a stone oven and served hot.
PASTRAMI SPRING ROLL
200 tl
Ingredients
Delicious pastrami, cheese, and a blend of spices are placed inside the yufka, then crisped up by frying and served hot.
PASTRAMI IN CLAY POT
1200 tl
Ingredients
Pastrami seasoned with special spices, baked with cheddar cheese in a clay dish, and served hot and delicious.
EGGS WITH PASTRAMI
600 tl
Ingredients
Pastrami and fried eggs are prepared in a pan and served hot.
BULGUR PILAF
200 tl
Ingredients
Bulgur pilaf is mixed with tomato paste and spices, and served hot and delicious.
RICE PILAF
200 tl
Ingredients
Rice and orzo pasta sautéed in butter, carefully cooked, and served hot and delicious.
FRIED VEGETABLES
220 tl
Ingredients
Fresh vegetables such as potatoes, onions, eggplant, and zucchini are carefully fried and served hot with yogurt.
COLD CUTS PIDE
500 tl
Ingredients
A delicious pide prepared with fresh salad ingredients and olive oil-based filling. Served hot.
GRILLED SUCUK
600 tl
Ingredients
Specially prepared wood-smoked beef sausage, perfectly grilled and served hot.
SUCUK IN CLAY POT
600 tl
Ingredients
Basturma and sausage made from specially prepared wood-smoked ribeye, baked in a clay pot and served hot and delicious.
STONE OVEN
MINI LAHMACUN WITH WALNUTS
150 tl
Ingredients
Minced lamb and beef, mixed with onion and spices, spread over thinly rolled mini lahmacuns. Topped with walnut powder and served hot.
MINI LAHMACUN
150 tl
Ingredients
Minced lamb and beef, mixed with fresh onion and spices, carefully placed on thinly rolled mini lahmacuns. Served hot.
CHOPPED LAMB IN CLAY POT
900 tl
Ingredients
Lamb cubes, onion, pepper, garlic, and tomato mixed with special spices and baked in a clay pot, served hot.
CHICKEN SAUTE IN CLAY POT
550 tl
Ingredients
Chicken sautéed with special spices, enriched with onion, pepper, tomato, and garlic, baked in a clay pot, and served hot.
BEEF SAUTE WITH MUSHROOMS
900 tl
Ingredients
Cubed beef, fresh mushrooms, green pepper, onion, tomato, and garlic, carefully cooked in a clay casserole, and served hot.
PAN FRIED MEAT
900 tl
Ingredients
Beef tenderloin, prepared with tomato, pepper, and garlic. Mixed with special spices and cooked in a traditional cast-iron pan, served hot.
PLATED LAHMACUN
270 tl
Ingredients
Minced lamb and beef, mixed with onion, spices, and spread over thinly rolled dough, then baked. Served hot with a plate-side presentation.
TULUM KEBAB
900 tl
Ingredients
Beef marinated with special spices, cooked in a tandoor style, and served with tulum cheese and hot lavash.
MAIN COURSE
White Beans with Pastrami
295 tl
Ingredients
White beans from İspir, Pastrami from Kayseri, Butter from Rize/ Ovit
10% service charge not include to listed menu price..
Pilaf with Butter
145 tl
Ingredients
Butter, Rice from Gönen, Meat Water
10% service charge not include to listed menu price.
Alinazik
265 tl
Ingredients
Beğendi (a kind of Eggplant dish), beef tenderloin, Sun Dried Tomato Paste Fresh Vegetables, Parsley
10% service charge not include to listed menu price.
Almond Pilaf with Chicken
290 tl
Ingredients
Butter, Rice Pilaf, Organic Chicken, Roasted Bulgur Wheat
10% service charge not include to listed menu price.
Roasted Bulgur Wheat
315 tl
Ingredients
Bulgur Pilaf, Kavurma from Erzurum, Cream, vermicelli
10% service charge not include to listed menu price.
Spicy Stuffed Leaves
315 tl
Ingredients
Paprika Paste Sauce from Urfa, Spicy Stuffed (Cabbage leaf and Grape Leaf) Yogurt
10% service charge not include to listed menu price.
Traditional Pilaf with Slow Cooked Lamb
595 tl
Ingredients
Roasted Almond, Pomegranate, Slow Cooked Lamb, Seasoned Rice
Contains Gluten
10% service charge not include to listed menu price.
Ankara Tava (Pilaf with Beef Ribs)
290 tl
Ingredients
grain-shaped macaroni, Tomato, Slow cooked beef ribs, fresh greens
10% service charge not include to listed menu price.
Keşkek
300 tl
Ingredients
Slow Cooked Keşkek, Chickpea, Cumin Seed
Contains Gluten
10% service charge not include to listed menu price.
Tenderloin With Potato Puree
325 tl
Ingredients
Buttered potato puree, Spices, Fresh greens, First Harvest Extra Virgin Olive Oil
10% service charge not include to listed menu price.
Meatball
245 tl
Ingredients
Grilled Meatballs, Pastrami from Kayseri, Grilled onion, aged cheese, pickled gherkins, Parsley, Spices
10% service charge not include to listed menu price.
Turkish Traditional Ravioli
215 tl
Ingredients
Turkish Ravioli from Kars, Yogurt, Sun Dried Tomato Paste Ravioli Sauce.
10% service charge not include to listed menu price.
Lamb Chops
415 tl
Ingredients
Tırnak Pita, Butter, Onion, Organic Pepper, Tomato, Lamb Chops
10% service charge not include to listed menu price.
Arab Tava
310 tl
Ingredients
Beef Tenderloin, fresh vegetables, thyme, Turkish Pita Bread
Contains Gluten
10% service charge not include to listed menu price.
Chicken Tava
210 tl
Ingredients
Turkish Pita Bread, Chicken, Capia Pepper, Organic Pepper, Tomato, Garlic
Contains Gluten
10% service charge not include to listed menu price.
Buttered Lamb Liver
295 tl
Ingredients
Caramelized Onion, Cayenne pepper, Lamb Liver, Butter
Contains Gluten
10% service charge not include to listed menu price.
Kokoreç
295 tl
Ingredients
Sourdough Bread, Kokoreç, Sour Cream, Pickled Green Pepper
10% service charge not include to listed menu price.
DESSERTS
PUMPKIN DESSERT WITH WALNUTS
250 tl
Ingredients
Zucchini sweetened with sugar, prepared with walnut and a light syrup, served cold or warm.
WALNUT BAKLAVA
260 tl
Ingredients
Thin layers of phyllo dough filled with plenty of walnuts, sweetened with syrup, and carefully baked, served hot.
WALNUT KADAYIF
260 tl
Ingredients
Prepared with walnuts and shredded phyllo dough, sweetened with syrup, and served.
KUNEFE WITH ICE CREAM
450 tl
Ingredients
Shredded phyllo dough filled with melted cheese, sweetened with syrup, and baked until crispy. Served hot with clotted cream ice cream on top.
BREAD PUDDING
250 tl
Ingredients
Baked bread kadayıf, sweetened with syrup, and served hot with clotted cream or ice cream on top.
BAKED RICE PUDDING
250 tl
Ingredients
Baked rice pudding made with creamy milk and rice, topped with lightly baked caramelized sugar, served cold or warm.
PISTACHIO BAKLAVA
300 tl
Ingredients
Thin layers of phyllo dough filled with plenty of pistachios, sweetened with syrup, and carefully baked, served hot.
PISTACHIO ROLL
400 tl
Ingredients
Thin layers of phyllo dough filled with plenty of pistachios, sweetened with syrup, and carefully rolled, served hot.
PISTACHIO KADAYIF
270 tl
Ingredients
Shredded phyllo dough filled with plenty of pistachios, sweetened with syrup, and baked until crispy, served hot.
PUMPKIN DESSERT PER KG
800 tl
Ingredients
Soft pumpkin slices sweetened with sugar, lightly cooked with syrup, and garnished with walnut, served hot or cold.
CREAMY BAKLAVA
400 tl
Ingredients
Thin layers of phyllo dough filled with plenty of walnuts or pistachios, enriched with clotted cream, sweetened with syrup, and served hot.
FRUIT PLATE
250 tl
Ingredients
Carefully selected slices of seasonal fruits, presented elegantly with their fresh and natural flavors.
CHOCOLATE PUDDING
250 tl
Ingredients
Supangle made with chocolate and milk, with a creamy texture and rich flavor, served cold and topped with hazelnuts or chocolate.
DRINKS
OPEN BUTTERMILK
100 tl
Ingredients
Prepared with fresh yogurt, water, and salt, and served cold.
BUTTERMILK
65 tl
Ingredients
Ayran made from a mixture of yogurt, water, and salt, conveniently packaged and served cold.
LARGE WATER
80 tl
Ingredients
SMALL WATER
40 tl
Ingredients
CAFE MOCHA
150 tl
Ingredients
Prepared with freshly brewed espresso, chocolate syrup, and steamed milk, and served hot.
CAFFE AMERICANO
150 tl
Ingredients
Prepared by mixing freshly brewed espresso with hot water and served hot.
CAFFE LATTE
150 tl
Ingredients
Prepared with freshly brewed espresso, steamed milk, and a layer of milk foam, and served hot.
CAPPUCCINO
150 tl
Ingredients
Prepared with freshly brewed espresso, steamed milk, and thick milk foam, and served hot.
TEA
50 tl
Ingredients
Freshly brewed black tea, served hot.
DOUBLE ESPRESSO
200 tl
Ingredients
Freshly brewed double-shot espresso, prepared with an intense and rich flavor, and served hot.
ESPRESSO
120 tl
Ingredients
Freshly brewed intense espresso, served hot with a pure and strong flavor.
FANTA
90 tl
Ingredients
ICE TEA
90 tl
Ingredients
POMEGRANATE ORANGE MIX
150 tl
Ingredients
A blend of freshly squeezed pomegranate and orange juice, served cold.
CANNED COLA
90 tl
Ingredients
CANNED COLA ZERO
90 tl
Ingredients
CANNED JUICE
90 tl
Ingredients
LIGHT COLA
90 tl
Ingredients
LEMONADE
100 tl
Ingredients
A refreshing drink made with freshly squeezed lemon juice, natural sugar, and water, served cold.
FRUIT SODA
70 tl
Ingredients
NESCAFE
150 tl
Ingredients
Freshly brewed instant coffee, prepared with hot water or milk, and served.
SAHLEP
150 tl
Ingredients
Prepared with salep powder, milk, and sugar, and served hot.
SODA
65 tl
Ingredients
SPRITE
90 tl
Ingredients
FERMENTED TURNIP JUICE
70 tl
Ingredients
Fermented turnip and carrot juice, served cold.
BOTTLED COLA
80 tl
Ingredients
FRESH POMEGRANATE JUICE
150 tl
Ingredients
Freshly squeezed natural pomegranate juice, served cold.
FRESH ORANGE JUICE
150 tl
Ingredients
Freshly squeezed natural orange juice, served cold.
TURKISH COFFEE
100 tl
Ingredients
Turkish coffee brewed with specially roasted coffee beans using traditional methods, served with foam and hot.
TASTING MENU
A deep Journey to Anatolian Cuisine.
525 tl
Ingredients
If you want to choose the Chef equips the table option, keep in mind that all guests at the table must also choose this option.
10% service charge not include to listed menu price.